I’m not sure why “icebox cookies” sound so good. Cookies that are to be baked though icebox seems to conjure up images of Fruit Joe opening up the fridge late at night to swipe a chunk of sitting dough. This habit is hourly when I have dough sitting in the fridge.
Amazed at times that I have enough to bake.
Here’s a recipe from The Stewart – of the “Martha” variety. I know I say some of my recipes are easy–readers may groan–but these are…easy. And I love how well the logs of dough keep in the deep freeze. It’s nice (dare I say, comforting?) having cookie dough on hand…at any time. Read more