About The Fruits
A dyed-in-the-wool Yankee, Luke wields both sharpened tongue and knife with equal aplomb. He loves both the precision and artistry of patisserie and the more robust pleasures of less exacting cookery. He firmly believes that there is, in fact, time in life to stuff mushrooms, although generally not time to soak dried beans. Sometimes real simple isn’t going to cut it, and he’s willing to stay up late to make it happen. He is currently crusading against “baby” carrots, and if you ever need a thesis-length discourse on buttercreams, Luke’s your man.
Italian. Aries. And on a seemingly endless quest for the perfect bowl of Spaghetti Carbonara—DON’T ADD CREAM! Joe has a seasonal fetish when it comes to cooking and eating. Globalization is a wonderful thing—something he defends in his day job—but, please, save asparagus munching for spring and Brussels Sprouts for the fall and winter. Food just tastes better when you eat with the seasons. Joe streamlines his food to its bare essence: Let a bean taste like a bean. Oh, and treat your cocktails with the same care and attention you would give to an entrée and we’ll get along just fine.
The non-fruits
Graphic Design by Molly Seamans
Webmastery by Paul Heald <www.paulheald.com>
Fruit Junk in our Trunks Shot courtesy of John Phelan